From The Sea

Jumbo shrimp with sweet potato purée, balsamico and micro coriander
Oven baked Black Cod marinated with miso sauce
Grilled Norwegian Salmon with wild mushroom risotto, celery stalk, Asian style red wine sauce, yuzu foam and lime dust
Grilled in Josper Alaska King Crab with satsuma butter
Mixed Grilled Seafood with wild mushroom risotto, orange oil, arugula and lemon
Grilled Wild Sea Bass with miso sauce and reduced balsamic
Steamed Sea Bass with ginger, lime zest, truffle oil, sesame seed, coriander served with asian black bean sauce
From The Sea


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