Reservation
Reservation

From The Sea

Grilled Fresh Lobster
Wild Sea Bass Cooked in a Sea Salt Dough Monte Carlo Style with White Wine Sauce and Celery Root Puree (For 2 Pax)
Daily Mixed Grilled Seafood with Wild Mushroom Risotto, Orange Oil, Mediterranean Greens, Cherry Tomatoes and Lemon
Roasted Black Cod Marinated with Miso Sauce, Daikon and Pickled Ginger
Grilled Wild Sea Bass with Miso Sauce and Reduced Balsamic
Salmon Fillet with Stir-Fry Quinoa, Soy Beans and Fall Vegetables
From The Sea

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