Reservation
Reservation

From The Sea

Roasted Black Cod marinated with Miso Sauce
Daily Mixed Grilled Seafood with Wild Mushroom Risotto, Orange Oil, Arugula and Lemon
Grilled Norwegian Salmon with Wild Mushroom Risotto and Asian Red Wine Sauce
Steamed Sea Bass with Ponzu Sauce, Ginger, Togarashi, Coriander Dust, Lime Zest, Chili Pepper, Shiitake Mushrooms, Green Onion and Sesame Seeds
Grilled Wild Sea Bass with Miso Sauce and Reduced Balsamic
"Cooked in Shells" Sea Scallops with Chili Garlic Sauce, Lime and Sweet Spices
Thai Style Red Curry Seafood served in Coconut Shell with Tumeric Foam
Fresh Çanakkale Lobster Grilled or Steamed with Lemon Butter
Grilled Jumbo Shrimp Scented with Kaffir Lime Leaves, Spiced Sweet Potatoes, Micro Coriander and Balsamico
Whole Sea Bass roasted with Thyme, Lemon, Garlic, Olives and Olive Oil (2KG)
From The Sea

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