From The Sea - Restaurant - Menu '2024

Grilled Fresh Lobster

Wild Sea Bass Cooked in a Sea Salt Dough Monte Carlo Style with White Wine Sauce and Celery Root Puree (For 2 Pax)

Daily Mixed Grilled Seafood with Wild Mushroom Risotto, Orange Oil, Mediterranean Greens, Cherry Tomatoes and Lemon

Roasted Black Cod Marinated with Miso Sauce, Daikon and Pickled Ginger

Grilled Wild Sea Bass with Miso Sauce and Reduced Balsamic

Salmon Fillet with Stir-Fry Quinoa, Soy Beans and Fall Vegetables

Menu '2024