Reservation
Reservation

Desserts

Panna Cotta with Chia, Sable Biscuit, Passion Fruit and White Chocolate
Mascarpone Mousse with Almond Cake, Vanilla Ice Cream, Caramelized Hazelnuts and Chocolate Crackers
Broken Pavlova with Raspberry, White Chocolate Ganache and Yuzu Curd
Profiteroles with Cacao Craquelin Filled with Hazelnut and Cream
Pistachio Ice Cream and Pistachio Dust with Olive Oil and Salt
Baklava with Vanilla Ice Cream (4 Pieces) with Walnuts or Pistachios
Chocolate Entremet with Feuilletines and Wild Berries Sorbet
San Sebastián Cheesecake with Milk Chocolate Sauce
Ice Cream Selections (Caramel, Chocalate, Vanilla)
Sorbet Selections (Lemon, Mango, Fresh Berries)
Desserts

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