Reservation
Reservation

Desserts

Profiteroles with vanilla ice cream and Valrhona Manjari chocolate sauce
Ice cream and Sorbet Selections Ice cream ( caramel, chocalate, vanilla ) sorbet (lemon, mango, fresh berries)
Crunchy Chocolate Mousse with caramelized walnuts
Lavender Creme Brulée
Sunset San Sebastian Cheesecake vanilla espuma, orange crumbs and pumpkin crisp
Chocolate Soufflé with creme anglaise
Pumpkin Cheese Cake with raspberry and mango sauce
Tiramisu with chocolate crumbs
Chocolate Terrine with caramel ice cream, sea salt, chocolate sauce and orange zest confit
Desserts

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