Reservation
Reservation

Salads

Kale Salad with Quinoa, Obruk Cheese, Caramelized Hazelnuts, Dry Cranberries and Pomegranate Dressing
Garden Salad with Red Beet, Avocado, Pine Nuts, Coriander, Cherry Tomatoes, Cucumber and Sour Pomegranate Sauce
Caesar Salad with Grilled Chicken Breast, Parmesan Cheese, Crispy Corn and Crispy "Pide" Bread
Buffalo Buratta with Cherry Tomatoes, Carop Bread and Thyme oil
Sweet Chard and Marinated Artichokes with Pickled Onion and Cucumber
Salads

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