Main Courses

Grilled Free Range Chicken Breast in homemade BBQ sauce with mashed potato and seasonal vegetables
Slow Braised Beef Cheek with wild mushroom risotto
Beef Tenderloin “Sunset” with potato purée and Asian red wine sauce
Oven-baked Duck with Aji Panca Risotto, lime zest and coriander
Grilled Beef Tenderloin with yuzu mustard sauce
Peking style Duck with cucumber and green onion juliennes, warm pancakes, lime, coriander and hoisin sauce
Yogurt Kebab prepared with beef tenderloin chunks and meatballs on a bed of pita bread with yogurt sauce
Lamb Shank braised "natural" with olive oil, lemon zest, shallots, rosemary, cherry tomatoes served with smoked eggplant"begendi"
Main Courses


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