Main Courses - Restaurant - Menu '2025

Chicken Breast with Peanuts Butter Sauce, Padron Pepper and Cucumber Pickle

Beef Tenderloin “Sunset” with Yuzu Mustard Potato Puree, Cherry Tomato, Spinach and Asian Style Red Wine Sauce

Peking Style Duck Cucumber and Green Onion Juliennes, Warm Thin Breads ,Lime, Coriander and Hoisin Sauce

Yogurt Kebab prepared with Beef Tenderloin Chunks and Meatballs on a Bed of Pita Bread with Yogurt Sauce

Grilled Beef Tenderloin with Pickled Ginger, Spinach and Yuzu Mustard Sauce

Grilled Châteaubriand 600 gr Fillet of Beef, served with a Basil Bearnaise Sauce

Lamb Shank Braised "Natural" with Olive Oil, Lemon, Shallots, Tomatoes and Root Vegetables served with Smoked Eggplant "Begendi"

Beef Cheek with Cous-Cous, Shiitake Mushrooms and Spices Sauce

Osso Buco with Parmesan Risotto and Demi-Glace Sauce (For 2 People)

Menu '2025