Main Courses

Grilled Free Range Chicken with Homemade Slightly Spicy BBQ Sauce , Mashed Potato and Seasonal Vegetables
Slow Braised Beef Cheek with Wild Mushroom Risotto
Beef Tenderloin “Sunset” with Potato Purée and Asian Red Wine Sauce
Peking Style Duck Cucumber and Green Onion Juliennes, Warm Pancakes,Lime, Coriander and Hoisin sauce
Grilled Lamb Loin Medallion with Miso Aubergine, Mint Oil, Chili, Kumquat and Coriander
Yogurt Kebab prepared with Beef Tenderloin Chunks and Meatballs on a Bed of Pita Bread with Yogurt Sauce
Lamb ''Tajine'' with Spices, Fresh Herbs, Dry Fruits and Harissa Yogurt
Grilled Beef Tenderloin with Yuzu Mustard Sauce
Lamb Shank Braised "Natural" with Olive Oil, Lemon Zest, Shallots, Rosemary, Cherry Tomatoes served with Smoked Eggplant "Begendi"
Grilled Châteaubriand 600 gr Fillet of Beef, served with a Basil Bearnaise Sauce
Grilled Rack of Lamb with Apricot Mustard ( for 2)
Main Courses


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