Main Courses - Restaurant - Menu '2024

Grilled Free Range Chicken with Winter Root Vegetables, Spices and Barbeque Sauce

Slow Braised Beef Cheek with Saffron,Tomato and Coriander Risotto, Ginger, Spinach and Tuile

Beef Tenderloin “Sunset” with Yuzu Mustard Potato Puree, Cherry Tomato, Spinach and Asian Style Red Wine Sauce

Peking Style Duck Cucumber and Green Onion Juliennes, Warm Pancakes,Lime, Coriander and Hoisin sauce

Yogurt Kebab prepared with Beef Tenderloin Chunks and Meatballs on a Bed of Pita Bread with Yogurt Sauce

Grilled Beef Tenderloin with Pickled Ginger, Spinach and Yuzu Mustard Sauce

Grilled Châteaubriand 600 gr Fillet of Beef, served with a Basil Bearnaise Sauce

Lamb Shank Braised "Natural" with Olive Oil, Lemon, Shallots, Tomatoes and Root Vegetables served with Smoked Eggplant "Begendi"

Menu '2024