Pasta and Risotto - Restaurant - Menu '2023

Homemade Fresh Fettuccine with Shrimp and Mushroom Bolognese Seasoned with Lemongrass

Wild Mushroom Risotto with Truffle Oil , Thyme and Parmesan Crisps

Seafood Spaghetti (Scallops, shrimp, octopus, vongole) with White Wine, Basil and Lemon

Fresh Linguini With Lobster And Scallops in a Bisque Sauce with Basil and Lemon Zest

Spicy Rice Noodle with Grilled Beef Tenderloin, Shiitake Mushroom, Mint, Coriander, Mirin, Ginger and Sweet Chili Sauce

Spring Risotto with Sweet Peas, Green Aspargus, Basil, Lime, Lemon Zest, Pine Nuts and Parmesan

Menu '2023