Pasta and Risotto - Restaurant - Menu '2024

Red Prawn Risotto with Bell Peppers and Marjoram

Risotto with Variety of Grilled Mushrooms and Fresh Black Truffle

Seafood Spaghetti (Scallops, shrimp, octopus, vongole) with White Wine, Basil and Lemon

Tagliolini with Duck Ragu white Cheese and Thyme

Linguini with Lobster in a Bisque Sauce with Basil and Lemon Zest

Linguini with Scallops Porcini Mushrooms, Thyme and Fresh Truffle

Menu '2024