Bisque of the day
Aegean style Fresh Baby Artichoke
Platter of Mediterranean-style of olive oil vegetables
Buffalo milk Burrata with tomato, arugula and pesto sauce
Beef Carpaccio seasoned with white truffle oil, served with parmesan&red capsicum emulsion, arugula and lime salt
Alaska King Crab with wasabi mayonnaise and beet root jello
Octopus Carpaccio with daikon, cucumber slices with ginger, celery stalk and ponzu soy sauce
Escargot in herbs garlic butter
Pan-fried Duck Foie Gras with teriyaki miso sauce
Sunset style avocado and shrimp coctail
Salmon and Sea Bass Sashimi with ginger and yuzu soy sauce
Duck Spring Roll with sesame hoisin sauce
Grilled Calamari with teriyaki sauce and ginger
Sunset Shrimp Tempura with spicy creamy sauce, shiitake mushrooms and mesclun greens
Crunchy Shrimps with chili sauce and coriander leaves


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