Reservation
Reservation
    • Date
    • Time
    • Guests
    • Complate
  • Please select a reservation date

    Please select a reservation time

    Lunch
    Dinner

    Please select number of guests

    Dress Code

    Please be aware that our dress code is smart casual. No shorts, flipflops and sweatpants are accepted.

    Terms & Conditions

    Children over age 6 are welcomed.
    All types of credit cards are accepted.

    By selecting "Complete Booking" you agree to sunsetgrillbar.com's Reservation Prepayment Terms and Conditions and Information on Protection and Processing of Personal Data (GDPR).

    Your reservation has been created

    Dear ; We sent an email with the details of the reservation to

    • Date
    • Time
    • Guests

    Dress Code

    Please be aware that our dress code is smart casual. No shorts, flipflops and sweatpants are accepted.

    Terms & Conditions

    Children over age 6 are welcomed.
    All types of credit cards are accepted.

    Rezervem - Restoran Rezervasyon Sistemi

Starters

Lobster Bisque
Steak Tartare with amarillo panca sauce, crispy bread and micro herbs
Norwegıan Salmon Tartare with avocado , salmon roe and wasabi soy sauce
Beef Carpaccio seasoned with white truffle oil, served with parmesan&red capsicum emulsion, arugula and lime salt
Golden Osetra Caviar with lemon blini
Gillardeau Oysters with mignonette( grape vinegar, cracked black pepper and thyme ) (6 pieces )
Crunchy Shrimps with chili sauce gem lettuce and coriander leaves
Tuna, Salmon And Sea Bass "Taco" with lime, coriander, avocado, chili, sesame and spicy mayonnaise sauce
Escargot in herbs garlic butter and brioche
Alaska King Crab Tartare with avocado , cucumber , capari , salmon roe , coriander and yuzu sauce
Lobster Tempura with shiitake mushroom and satsuma mayonnaise
Alaska Crab Tempura with sriracha and lime mayonnaise
Sunset Shrimp Tempura with spicy creamy sauce, shiitake mushroom and mesclun greens
Aegean Style Fresh Baby Artichoke
Truffle Buffalo Milk Burrata with Çanakkale tomatoes, micro basil and truffle balsamic
Platter of Mediterranean-style Olive Oil Vegetables ( ask for gluten free option )
Sunset Style Avocado and Shrimp Cocktail
Yellowtail Sashimi with yuzu soy sauce , lime and cucumber slices
Octopus Carpaccio with daikon, cucumber slices with ginger, celery stalk and ponzu soy sauce
Salmon & Sea Bass Sashimi with ginger and yuzu soy sauce
Duck Spring Roll with sesame hoisin sauce
Foie Gras with teriyaki sauce and brioche
Oven Baked Mediterranean Octopus with chipotle mayonnaise and coriander
Starters

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