Steak Tartare with Amarillo Panca Sauce, Crispy Bread and Micro Herbs
Norwegıan Salmon Tartare with Avocado , Salmon Roe and Wasabi Soy Sauce
Alaska King Crab Tartare with Yuzu Mayonnaise, Mango Gel and Coriander
''Creole Style'' Sea Snail in Shell
Foie Gras with Teriyaki Sauce and Brioche
Beef Carpaccio seasoned with White Truffle Oil, served with Parmesan,Red Capsicum Emulsion, Arugula and Lime Salt
Golden Osetra Caviar with Lemon Blini
Gillardeau Oysters No:2 with Mignonette (Grape Vinegar, Cracked Black Pepper and Thyme) (6 pieces)
Crunchy Shrimps with Chili Sauce,Lettuce and Coriander Leaves
Lobster Tempura with Shiitake Mushroom and Satsuma Mayonnaise
Sunset Shrimp Tempura with Spicy Creamy Sauce, Shiitake Mushroom and Mesclun Greens
Aegean Style Fresh Baby Artichoke
Truffle Buffalo Milk Burrata with Çanakkale Tomatoes, Orange Oil and Truffle Balsamic
Platter of Mediterranean-style Olive Oil Vegetables ( ask for gluten free option )
Salmon And Sea Bass "Taco" with Lime, Coriander, Avocado, Chili, Sesame and Spicy Mayonnaise Sauce
Escargot in Herbs Garlic Butter and Brioche
Sunset Style Avocado and Shrimp Cocktail
Octopus Carpaccio with Daikon, Cucumber Slices with Ginger, Celery Stalk and Ponzu Soy Sauce
Salmon & Sea Bass Sashimi with Ginger and Yuzu Soy Sauce
Duck Spring Roll with Sesame Hoisin Sauce
Oven Baked Mediterranean Octopus with Chipotle Mayonnaise and Coriander


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