Starters - Restaurant - Menu '2025

Crab Tartare with Avocado, Tobico, Yuzu and Truffle Oil

Tuna Tataki with Soy and Lime Dressing Topped with Ginger and Crispy Potatoes

Yellow Tail Sashimi with Yuzu Soya Sauce

King Crab Tartare with Avocado, Caviar and Coconut Milk

Salmon and Sea Bass Sashimi with Ginger, Chives, Coriander and Yuzu Soy Sauce

Imperial Ossetra Caviar with Lemon Blini (30 GR)

Gillardeau Oysters No:2 with Mignonette (Grape Vinegar, Cracked Black Pepper and Thyme) (6 pieces)

Steak Tartare with Smoked Yogurt, Bell Peppers and Crackers

Dry Aged Striploin Carpaccio with Truffle, Yuzu Aioli and House made Bread

Yellowfin Tuna Taco with Avocado, Lettuce and Yuzu Lemon Sauce

Selections Of Mediterranean-Style Olive Oil Vegetables

Aegean Artichokes with Fava

Soup of The Day

Foie Gras with Apple and Strawberry Chutney with Coconut Cream and Miso

Lobster Tempura with Shiitake Mushroom and Satsuma Mayonnaise

Octopus with Potatoes Puree, Dry Sausage, Olives and Lemon Zest

Jumbo Prawn Croquets with Coriander Aioli

Sunset Shrimp Tempura with Spicy Creamy Sauce, Shiitake Mushroom and Mesclun Greens

Menu '2025