Starters - Restaurant - Menu '2024

Steak Tartare with Amarillo Panca Sauce, Crispy Bread Mushroom Puree

Crab Tartare with Avocado, Tobico, Yuzu and Truffle Oil

Imperial Ossetra Caviar with Lemon Blini (30 GR)

Gillardeau Oysters No:2 with Mignonette (Grape Vinegar, Cracked Black Pepper and Thyme) (6 pieces)

Tuna Tataki with Soy and Lime Dressing Topped with Ginger

Yellow Tail Sashimi with Yuzu Soya Sauce

Salmon"Taco" with Lime, Coriander, Avocado, Chili, Sesame and Spicy Mayonnaise Sauce

King Crab Tartare with Avocado, Caviar and Coconut Milk

Salmon and Sea Bass Sashimi with Ginger, Chives, Coriander and Yuzu Soy Sauce

Norwegian Salmon Tartare with Avocado , Salmon Roe and Wasabi Soy Sauce

Dry Aged, Sliced Striploin with Truffle, Yuzu Aioli and House made Bread

Selections Of Mediterranean-Style Olive Oil Vegetables

Aegean Artichokes with Fava

Foie Gras with Apple and Strawberry Chutney with Coconut Cream and Miso

Lobster Tempura with Shiitake Mushroom and Satsuma Mayonnaise

Jumbo Prawn Croquets with Coriander Aioli

Sunset Shrimp Tempura with Spicy Creamy Sauce, Shiitake Mushroom and Mesclun Greens

Octopus Sweet Potatoes Purée, Olives and Lemon

Menu '2024