Steak Tartare with Amarillo Panca Sauce, Crispy Bread Mushroom Puree
Crab Tartare with Avocado, Tobico, Yuzu and Truffle Oil
Imperial Ossetra Caviar with Lemon Blini (30 GR)
Gillardeau Oysters No:2 with Mignonette (Grape Vinegar, Cracked Black Pepper and Thyme) (6 pieces)
Tuna Tataki with Soy and Lime Dressing Topped with Ginger
Yellow Tail Sashimi with Yuzu Soya Sauce
Salmon"Taco" with Lime, Coriander, Avocado, Chili, Sesame and Spicy Mayonnaise Sauce
King Crab Tartare with Avocado, Caviar and Coconut Milk
Salmon and Sea Bass Sashimi with Ginger, Chives, Coriander and Yuzu Soy Sauce
Norwegian Salmon Tartare with Avocado , Salmon Roe and Wasabi Soy Sauce
Wagyu Dry Aged, Sliced Striploin with Truffle, Yuzu Aioli and House made Bread
Selections Of Mediterranean-Style Olive Oil Vegetables
Aegean Artichokes with Fava
Foie Gras with Apple and Strawberry Chutney with Coconut Cream and Miso
Lobster Tempura with Shiitake Mushroom and Satsuma Mayonnaise
Prawn Croquets with Coriander Aioli
Sunset Shrimp Tempura with Spicy Creamy Sauce, Shiitake Mushroom and Mesclun Greens
Octopus Sweet Potatoes Purée, Olives and Lemon


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