Starters - Restaurant - Menu '2023

Green Asparagus Bisque Scented with Basil and Lemon

Steak Tartare with Amarillo Panca Sauce, Crispy Bread Mushroom Puree and Micro Herbs

Norwegian Salmon Tartare with Avocado , Salmon Roe and Wasabi Soy Sauce

Yellow Tail Sashimi with Yuzu Soya Sauce

Foie Gras with Teriyaki Sauce and Brioche

Golden Osetra Caviar with Lemon Blini

Thai Eggplant with Kiffer, Lemon Grass, Cherry Tomatoes, Chili, Lime, Coriander and Ginger

BBQ Unagi Over A Warm Sushi Rice Cake with Ponzu Foam, Sesame Seeds and Toasted Nori

Gillardeau Oysters No:2 with Mignonette (Grape Vinegar, Cracked Black Pepper and Thyme) (6 pieces)

Crunchy Shrimps with Chili Sauce,Lettuce and Coriander Leaves

Grilled Alaska King Crab in Shell with XO Butter,Togarashi and Kiffer Lime Foam

Lobster Tempura with Shiitake Mushroom and Satsuma Mayonnaise

Sunset Shrimp Tempura with Spicy Creamy Sauce, Shiitake Mushroom and Mesclun Greens

Aegean Style Fresh Baby Artichoke

Truffle Buffalo Milk Burrata with roasted Capsicum, Basil Oil and Amaranth

Platter of Mediterranean-style Olive Oil Vegetables ( ask for gluten free option )

Salmon"Taco" with Lime, Coriander, Avocado, Chili, Sesame and Spicy Mayonnaise Sauce

Mini Tostadas Topped with Tuna Tataki Crushed Avokado, Pica Salsa, Wasabi Mayonnaise and Micro Herbs

Escargot in Herbs Garlic Butter

Beef Carpaccio seasoned with Lemon Zest, Basil Mayonnaise, Fresh Parmesan and Micro Greens

Alaska King Crab Tartare with Avocado, Yuzu Sauce, Lime, Caper and Salmon Caviar

Sunset Style Avocado and Shrimp Cocktail with Red Capsicum Gel and Cocktail Sauce

Octopus Carpaccio with Yuzu Oil, Lemon Zest, Red Pepper, Micro Greens and Saffron Mayonnaise

Tender Sea Snail with Shallots and Shiiyake Fondant, Thyme, Kiffer Lime Leaf, Lime Zest and Saffron Aioli

Salmon & Sea Bass Sashimi with Ginger and Yuzu Soy Sauce

Grilled Spain Octopus with Chili Garlic Sauce, Amarillo Panca and Micro Herbs

Menu '2023