Aegean style Fresh Baby Artichoke
Platter of Mediterranean-style of olive oil vegetables
Buffalo milk Burrata with tomatoes, balsamic,basil oil,orange oil and tuile
Beef Carpaccio seasoned with white truffle oil, served with parmesan&red capsicum emulsion, arugula and lime salt
Octopus Carpaccio with daikon, cucumber slices with ginger, celery stalk and ponzu soy sauce
Escargot in herbs garlic butter
Sunset style avocado and shrimp coctail
Salmon and Sea Bass Sashimi with ginger and yuzu soy sauce
Duck Spring Roll with sesame hoisin sauce
Sunset Shrimp Tempura with spicy creamy sauce, shiitake mushrooms and mesclun greens
Crunchy Shrimps with chili sauce and coriander leaves
Steak Tartare with amarillo panca sauce,crispy bread and micro herbs
Lobster Tempura with shiitake mushroom and satsuma mayonnaise
Oven baked mediterranean Octopus with chipotle mayonnaise and coriander
Tuna, salmon and sea bass "Taco" with lime,coriander,avocado,chili, sesame and spicy mayonnaise sauce
Golden Osetra Caviar with lemon blini
Gillardeau Oysters with mignonette( grape vinegar, cracked black pepper and thyme ) (6 pieces )
Alaska King Crab Tartare with shiitake mushroom and satsuma mayonnaise
Truffle Buffalo Milk Burrata with Çanakkale tomatoes, micro basil and truffle balsamic
Foie Gras with teriyaki sauce and brioche


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