Bisque of the day
Aegean style Fresh Baby Artichoke
Platter of Mediterranean-style of olive oil vegetables
Buffalo milk Burrata with tomato, arugula and pesto sauce
Beef Carpaccio seasoned with white truffle oil, served with parmesan&red capsicum emulsion, arugula and lime salt
Octopus Carpaccio with daikon, cucumber slices with ginger, celery stalk and ponzu soy sauce
Escargot in herbs garlic butter
Sunset style avocado and shrimp coctail
Salmon and Sea Bass Sashimi with ginger and yuzu soy sauce
Duck Spring Roll with sesame hoisin sauce
Sunset Shrimp Tempura with spicy creamy sauce, shiitake mushrooms and mesclun greens
Crunchy Shrimps with chili sauce and coriander leaves
Steak Tartare with truffle oil, lime, arugula, parmesan, wild mushroom emulsion and crispy bread
House cured Norwegian Salmon Garavlax with lemon mascarpone, arugula and mustard emulsion
Sea snail cooeked in barley Risotto with capsicum jam and rosemary
Lobster Tempura with shiitake mushroom and satsuma mayonnaise
Girardeau Oyters with mignonette (grape vinegar, cracked black pepper and thyme) ( 6 pieces)
Grilled mediterranean Octopus with chipotle mayonnaise and coriander
Lobster Martini with green olive, quail egg, cherry tomato, lemon zest, red pepper flakes and vodka spray
House made Terrine of Duck Lİver with spiced kumquat jam and micro greens


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